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I Love Sharp's New Steam Powered Oven Even If My Steak Was Soggy I Love Sharp's New Steam Powered Oven Even If My Steak Was Soggy

As Moe the Bartender proudly reveals his new restaurant’s Navy surplus deep fryer that can flash fry a buffalo in 40 seconds, Homer laments: “Forty seconds? But I want it now!” He was right. In a time when instant messages and same day shipping are the norm, waiting for food to cook feels like an inconvenience. But a…

Wait, My Lego Toys Could Have Been Making Me Breakfast All These Years?

Breakfast may or may not be the most important meal of the day, but it’s also arguably hardest to make. Can you really trust yourself to safely use a hot stove while you’re still half asleep? Obviously not, and why go to all that effort when you can build a Lego machine to make you bacon and eggs while you catch a few…

You Can Smoosh Aluminum Into a Working Frying Pan Using a Powerful Hydraulic Press

Proving it’s the most versatile and useful tool in your kitchen, not only can you turn aluminum foil into a razor-sharp knife, but if you’ve got access to a giant hydraulic press, you can also smoosh it into the shape of a frying pan that actually works, solving any sudden frying emergencies.

GE Wants to Hang a 27-inch Screen and a Camera Over Your Stove  GE Wants to Hang a 27-inch Screen and a Camera Over Your Stove 

Screens dominate almost every room in our homes, but to date they’ve only made minor inroads into the kitchen. You’ll mostly find them sequestered onto tiny fridge doors, but GE wants to change that with its new Kitchen Hub range hood that hangs a 27-inch interactive screen over your stove.

Alexa, Burn My House Down Alexa, Burn My House Down

If you thought Echos were only good for invading your privacy and enticing hackers, then boy do I have some news for you. Amazon just introduced a new addition to the Smart Home Skill API for Alexa: cooking. Your voice-controlled assistant could potentially be burning down your house in no time!

Yep, It's Still Not a Good Idea to Eat Raw Cookie Dough Yep, It's Still Not a Good Idea to Eat Raw Cookie Dough

For some, sneaking a mouthful of raw cookie dough while baking is an indelible—and certainly delicious—part of the process. But while we’ve been told to avoid dough containing raw eggs, a new investigation confirms that tainted raw flour was responsible for an E. coli outbreak in 2016—a finding that will surely test…

Filling a Turkey With Molten Aluminum Is a Terrible Way to Cook Thanksgiving Dinner

Toss a turkey in the oven and it cooks from the outside in, which can take hours of roasting before it’s done. But what if you cooked a turkey from the inside out? That’s what Allen Pan tried by filling a raw turkey with molten aluminum and then letting the whole thing cook, cool, and solidify, en route to a friend’s…

I Only Want to Eat Millennium Falcon Waffles For the Rest of My Life I Only Want to Eat Millennium Falcon Waffles For the Rest of My Life

Sometime in the past three or four years there was a breakthrough in waffle-making technology that paved the way for simple appliances that can churn out the malty treats in endless novelty shapes. But during that waffle-making revolution, one machine has leaped ahead of the pack with its ability to make tiny,…

A Toaster Just for Bacon Will Make Every Meal So Much Better

If you find your kitchen counters cluttered with food-specific gadgets and appliances, you finally have a good reason to get rid of them all. The culinary innovators at Nostalgia Electrics have created the only thing you’ll ever need: The Bacon Express, a toaster that cooks delicious slices of pork instead of bread.

How To Care For Your Cast Iron Skillet With Science How To Care For Your Cast Iron Skillet With Science

The cast iron skillet: for the untrained, that big greasy thing you wish your roommate would put away, and for the expert, virtually the only pan that really matters.

Watch a Chef Cook 'Eggs Woodhouse' From Archer Watch a Chef Cook 'Eggs Woodhouse' From Archer

Sterling Archer is not known for his commitment to self-care. The fictional spy is regularly beaten and shot, and subsists almost exclusively on a diet of booze. That is, with one glaring exception: Eggs Woodhouse.

How to Use a Drone for Easy Thanksgiving Dinner Prep

The most food-centric holiday is almost upon us, and while you’ve probably already planned your Thanksgiving feast, have you started any of the prep work yet? If not, it turns out you can save yourself a lot of hard work in the kitchen if you have access to a drone and decent healthcare.

This Swan-Shaped Floating Ladle Won't Sink to the Bottom of a Pot

It’s certainly not the worst thing that could go wrong at a dinner party, but having a ladle sink to the bottom of a punch bowl or pot is no longer a potential embarrassment thanks to a clever swan-shaped alternative that’s engineered to float so that it’s always within easy reach.

Look How Easy This Clever Measuring Spoon Is to Clean Look How Easy This Clever Measuring Spoon Is to Clean

We first covered Rahul Agarwal’s Polygon measuring spoon a couple of years ago. Made from a flat piece of etched plastic, it folds into a measuring spoon of various capacities depending on how you hold it. Now the Polygon is finally becoming a reality through Kickstarter, so you can soon make your ,drawers sightly…

Tempt Adventurous Dinner Guests With This Recipe From the Hannibal Cookbook Tempt Adventurous Dinner Guests With This Recipe From the Hannibal Cookbook

Hannibal may be gone from the airwaves, but it’s forever in our hearts, our nightmares, and on our dinner tables—thanks to Feeding Hannibal: A Connoisseur’s Cookbook, a recipe collection is curated by the show’s food stylist, Janice Poon. And you don’t even need an appetite for human flesh to enjoy it.

Watching Wacky Pizzas Get Baked Totally Melts My Mind

I don’t really think pizza needs any more toppings beyond some sauce (preferably marinara) and some cheese (preferably mozzarella) but if you’re one of those weirdos who enjoys silly things on their pizza like cauliflower, grapes, potatoes, and shrimp, you’re gonna love this video where ten wacky pizzas get baked…

Large Looking Man Prepares Seemingly Small Lasagna

Without an outside reference point, it’s impossible to say whether Jay Baron is exceedingly large or the food he makes quite small indeed, but there’s a definite disparity of scale going on throughout his YouTube channel Walking with Giants.

How to Make a Fancy and Delicious McRib Clone

J. Kenji Lopez-Alt, even within the realm of professional chefs, is an absolute madman. Even his midnight snacks are more involved than most people’s date-night dinners. Behold his latest creation: Ribby McRibface.

Genius CakeDozer Delivers Desserts in Pristine Condition Genius CakeDozer Delivers Desserts in Pristine Condition

A cake server is the perfect tool for getting a slice of cake or pie off a serving platter, but how do you then get the dessert safely onto a plate so it’s worthy of an Instagram share? With the CakeDozer server that physically bulldozes it clean off with the push of your thumb.

What a Star Chef's Midnight Snack Looks Like

James Kenji Lopez-Alt is a chef and food writer. He’s been called the “nerd king of cooking” and he’s done plenty to earn that title. Unlike us plebs who pour a bowl of cereal, when Kenji gets a bit peckish in middle of the night, magic happens. The man’s half-asleep dishes are better than what most of us can whip up…

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