Breakfast's posts - Chinese uPOST

How to Make a Frittata, the Omelette for Lazy People How to Make a Frittata, the Omelette for Lazy People

Look, omelettes are wonderful little egg dishes—particularly when they involve cheese and other fillings—but there’s no denying they require a bit of babying. If you want a cheesy, vegetable-studded egg dish that is much more forgiving of your dismal attention span, you need to start making frittatas.

Try These Sweet Potato Recipes for Every Meal Try These Sweet Potato Recipes for Every Meal

Cold temperatures bring out carb cravings both sweet and savory, and the sweet potato is equipped to handle both. Not only are these babies the perfect base for all sorts of fillings, they provide a bit more flavor (and nutrients) than their paler counterparts, and can be enjoyed morning, noon, and night.

Make a (Partly) Savory Christmas Breakfast to Avoid Sugar Overload Make a (Partly) Savory Christmas Breakfast to Avoid Sugar Overload

Today, as I was putting some fun-size candy into Christmas stockings, I thought to myself, Oh, when I pick up stuff for cinnamon rolls, I should get some eggnog, too, that’ll be nice. And then just the thought of that Christmas morning almost made me sick.

This Monte Cristo Casserole Is the Perfect Combination of Savory and Sweet This Monte Cristo Casserole Is the Perfect Combination of Savory and Sweet

Hello, and welcome to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. Today we’re taking one of my favorite sandwiches and transforming into a cheesy, ham-studded, layered piece of edible art.

Two Easy Ways to Poach an Egg Two Easy Ways to Poach an Egg

Poached eggs are the super stars of brunch and the heroes of salads that eat like a meal, but many a home cook is put off by the process of cooking one. If you are skittish about dropping a raw egg into simmering water, relax, it’s not as hard as it’s cracked up to be.

Let Prince Harry Teach You to Make Super Crispy Bacon Let Prince Harry Teach You to Make Super Crispy Bacon

As if Prince Harry hadn’t done enough this week by flooding our timeliness with good news and elevating Meghan Markle from “who?” to real-life black princess (I know she’s gonna be a duchess, don’t @ me), he’s also brought us a trick for making extra-crispy bacon.

Get To Know a New City By Having a Nice Breakfast Get To Know a New City By Having a Nice Breakfast

My favorite part of staying in hotels is hotel breakfast. Breakfast food, or at least the breakfast food I traditionally eat, is some of the simplest to prepare, but I really love it when someone else scrambled those eggs or fried that bacon for me. I genuinely look forward to it every time I travel.

The Secret to This Towering, Fluffy Pancake is Mayonnaise The Secret to This Towering, Fluffy Pancake is Mayonnaise

I need to get this out of the way up front: mayonnaise is basically eggs and oil. You’re going to be freaked out here, but remember: eggs and oil.

Make Two Weeks' Worth of Breakfasts With One Sheet Pan  Make Two Weeks' Worth of Breakfasts With One Sheet Pan 

I love a fast food breakfast. Few things bring me as much joy as an Egg McMuffin or terrible breakfast burrito, even though I know they’re not exactly “healthful.” So rather than spend my mornings at the drive-through—I don’t have a car—I decided to make my own quick and easy breakfast fare, and I made a lot of them.

Use a Cake Pan to Make Smaller Portions of Sheet Pan Meals Use a Cake Pan to Make Smaller Portions of Sheet Pan Meals

“Sheet pan meals”—aka, meals in which all of the components are cooked entirely on a sheet pan—are currently all the rage. But if your household is comprised of only a couple people (or, gasp, one human), you don’t exactly need a sheet pan-amount of food.

Why Would You Ever Poach an Egg When You Could Soft-Boil It? Why Would You Ever Poach an Egg When You Could Soft-Boil It?

There are lots of tricks to making poached eggs. Add vinegar to the water, swirl the water into a vortex, slip the egg gently into the water from a mug, plop the egg into the water so its momentum holds it together. Boil the water, simmer the water, once the egg is in turn the heat off altogether. Well, here’s my…

How to Make Perfect Scrambled Eggs, No Matter How You Like Them How to Make Perfect Scrambled Eggs, No Matter How You Like Them

Scrambled eggs are easy to make, but they’re kind of difficult to make perfectly. Rubbery, dry curds are no good, but runny scrambles can be just as offensive. Don’t worry though, we’re going to show you how to make perfect scrambled eggs every time, no matter how you like ‘em.

How to Enjoy Runny Egg Yolks Without Bread How to Enjoy Runny Egg Yolks Without Bread

Whether over-easy, soft-boiled, lightly fried, or poached, runny-yolk eggs are one of the simplest, most delicious things in the world. But with so many ways to cook an egg, we can often fall back on one way to enjoy that yolk: bread.

Slow-Cook Your Breakfast to Make Mornings More Relaxing Slow-Cook Your Breakfast to Make Mornings More Relaxing

It’s such an appealing fantasy: You wake up in your sun-drenched bedroom to the smell of a delicious breakfast being made by someone who loves you. But, a twist! What if that someone is you from last night! It’s either time-travel or you have a slow-cooker and planned ahead.

How to Make a Perfect Over-Easy Egg How to Make a Perfect Over-Easy Egg

An over-easy egg on toast is one of my favorite simple breakfasts, but these eggs are equally at home atop a bed of rice, a burger, or even a piece of pizza. Hitting that sweet spot where the whites are fully cooked but the yolk is still nice and runny isn’t difficult—you just have to know what you’re doing.

Bake Scrambled Eggs in Mason Jars for a Portable Breakfast All Week Bake Scrambled Eggs in Mason Jars for a Portable Breakfast All Week

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. Sunday seems to be the day most of us cook breakfast, and too often we skip out on it during the week. Let’s rectify that, starting now.

Sunday Showdown: Soylent vs. Cheerios Sunday Showdown: Soylent vs. Cheerios

While there are many quick breakfasts—buttered toast, granola bar, banana—cereal reigns supreme. But a new contender has climbed the ranks: Soylent, the nutrient slurry marketed to busy Millennials. Both are convenient, but neither is very natural. Which is a better option on a rushed morning?

A Comprehensive Guide to Ordering Eggs at a Diner A Comprehensive Guide to Ordering Eggs at a Diner

“How would you like your eggs?” isn’t a question that should cause you panic, yet it’s possible that you may not be egg-ercising all your options, especially if all you’ve ever known is scrambled.

Ask Us All Your Egg Questions Ask Us All Your Egg Questions

Eggs are one of those foods that are easy enough to cook, but kind of hard to master. It’s the details that seem to trip people up. Scrambled eggs seem easy enough, but can you make them super fluffy? How about super custardy? Frying an egg should be a pretty straightforward task, but do you know how to get the edges…

Skip the Griddle and Grill Your French Toast Skip the Griddle and Grill Your French Toast

Welcome back to Sunday Sustenance! Last week we preserved the freshness of summer and sampled it as delicious esquites. Today, we’re going to work with old, stale bread.

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